If the fountain of youth had a taste, it might be green, crisp, and slightly tangy—with a hint of ginger. Juicing, the beauty ritual once reserved for wellness devotees and spa retreats, has officially entered the mainstream. But this isn’t just another wellness trend—it’s a time-honored practice with deeply rooted healing traditions, backed by modern science and a glow-up resume that reads like your dream skincare routine.

A Sip Through History

Juicing has ancient roots—think Ayurvedic tonics from India and traditional Chinese medicinal elixirs that pre-date your jade roller. Ancient Greeks also believed in the healing power of fruit and vegetable extracts, often used as internal remedies for skin conditions and vitality. The 1930s saw the modern juice movement bloom in the West thanks to Dr. Norman Walker, a pioneer in raw food and vegetable juice therapy. His philosophy? You nourish your outer beauty by purifying your inner body.

The Science: Why Juicing Works from the Inside Out

Your skin is your largest organ—and the ultimate tattletale. If your digestion is sluggish, your liver is overwhelmed, or your hydration is low, your skin will reveal the truth. Juicing acts as a concentrated delivery system of micronutrients—vitamins, enzymes, minerals, and phytonutrients—that support these internal systems and, in turn, enhance skin function.

Here’s how the magic happens:

• Vitamin C (from citrus, berries, and greens) boosts collagen synthesis and fights free radicals.
• Vitamin A and beta-carotene (found in carrots and sweet potatoes) help repair and protect the skin from oxidative stress.
• Silica (in cucumber and celery) supports skin elasticity and hydration.
• Chlorophyll (abundant in greens like kale, spinach, and parsley) acts as an internal cleanser, reducing inflammation and promoting cellular regeneration.

Juicing isn’t just about feeling better—it’s about looking it, too:

• Brighter, clearer complexion thanks to detoxification support and improved digestion.
• Plumper, more hydrated skin from water-dense produce like cucumber and watermelon.
• Reduced inflammation and redness due to antioxidant and anti-inflammatory compounds.
• Glowy, lit-from-within radiance courtesy of skin-loving nutrients delivered in their most bioavailable form.